Sample Menus

 

These are a couple of tasting menu samples we have done. Please contact us, we would love to customize your special menu.

 

New Years Eve Menu

Hors d’ oeuvres:
Crispy Braised Beef Pillows
Alligator Nuggets with Spicy Red Pepper Dip and Remoulade
Snow Pea and Enoki Mushroom with Nori
Marinated Olives
Dinner:
Salmon & Tuna Sashimi with Olive Tapenade, Capers, Quail Egg and Petite Frisee Salad
*
Butternut Squash Soup with Cranberries, Pepitos and Fried Ginger
*
Marinated Baby Vegetable Salad with Granny Smith Apple and Pistachios, Roasted Poblano Vinaigrette
*
Seared Foie Gras with Gewuerztraminer Jelly and Poached Bing Cherries in a Clove Balsamic Reduction, Brioche Toast
*
Pan Roasted Sea Bass on a Portabello Mushroom Ravioli
Saffron Vanilla Sauce and Scallion Oil
Sauteed Baby Spinach
*
Grand Marnier Orange Sorbet
*
Venison Chop with Quince Chutney and
Juniper Berry Demi Glaze
Buttered Spaetzle and Braised Red Cabbage
Caramelized Chestnuts
*
Mango Mousse Cake with Cardamom and Pomegranate Sauce in a Chocolate Cage
Served with Tropical Fruit Salad and Coconut Brittle

 

Vegetarian Tasting Menu

Puff Pastry Crisps with Sun Dried Tomatoes
Cherry Tomatoes with Mozzarella & Olives
Lavash Crackers with Spicy Carrot Pate
Pita Triangle with Humus And Zatar
*
Parsnip And Celery Root Soup with Truffle Oil
Homemade Dinner Rolls
*
Thai Snow Pea Salad with Spiced Coconut Flakes and Chinese Cabbage
*
Crispy Gingered Tofu Won Tons with Sweet and Sour Sauce
Jasmine Brown Rice
Stir Fried Vegetables with Shitake Mushrooms
*
Lemonbalm Sorbet
*
Arancini (crispy risotto balls stuffed with mozzarella)
Tomato Sauce with Mushrooms And Capers
Vegetable Symphony
*
Trio of Desserts:
Chocolate Pot-De-Crème
Cappuccino Semifreddo
Hazelnut Tartlet
*
Artisian Cheese With Fresh Fruit

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